Monday, April 4, 2011

Almond-Raspberry Brie

Almond-Raspberry Brie

1       - (12-ounce) wedge Brie
2       - tablespoons seedless red raspberry jam
1       - tablespoon Chambord or other respberry-flavored liqueur (optional)
1 1/2 - teaspoon brown sugar
3       - tablespoons sliced almonds
1       - tablespoon honey


Step 1
- Slice Brie in half horizontally. Place bottom half of Brie on a microwave-safe serving plate.

Step 2
- Combine jam and Chambord, if desired; spread on cheese, leaving a 1-inch margarin around edge; top with remaining cheese half.

Step 3
- Sprinkle with brown sugar and almonds, and drizzle with honey.

Step 4
- Microwave at HIGH 1 minute or just until soft. Serve immediately with wafer cookis or gingersnaps.

Yield: 4 to 6 servings.

Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living
Page: 98

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